Looking for the absolute balance between the earth, the vine and the human,
Maison Charles de Cazanove reveals an organic Champagne.
The Tradition Père & Fils Cuvée is made exclusively from organic viticulture grapes.
Protecting the soil ecosystem, respecting human and the environment,
so many commitments to introduce you this organic Champagne. Within this sustainability process,
the packaging is also environmentally friendly in order to respect Nature.
Charles de Cazanove looks for give and share with its audience new experiences while maintaining its willpower of excellence.
For this cuvée, the House makes the choice to surround itself with a pioneer in agrobiology in Champagne.
This partner has meticulously respected the specifi cations of the organic farming* since 1971.
This growing way takes care the natural balance by preserving soil quality, biodiversity,
air and water quality while excluding the harmful products for envionment.
While leaving development of nature, the wine will unveil its greatest natural expression during the tasting.
At the same time as the launch of this cuvée, the GH Martel & Cie group, owner of Charles de Cazanove is continuing its commitment by transforming its vineyards to the level 3 of the HVE *** certifi cation, for the beginning of 2021. Charles de Cazanove takes part to a global process to respect environment.
Situated in the historic heart of Reims, Maison Charles de Cazanove has been part of the Champagne story since 1811. One of the latest family and independant House which blend Tradition and Modernity, with a strong reputation in France and a notable expansion in the international markets, Charles de Cazanove stands out by its irreproachable quality and its spirited, dynamic style.
The Organic Champagne by Charles de Cazanove unveils the quintessence of the soil while taking care of delightful and discovering aspects. It is a tribute to Nature. The organic cuvée is an exclusively blend of Pinot Meunier from Vandières terroir in the « Vallée de la Marne ». Structured, powerful and fruity, the wine keeps his natural expression. 15% of reserve wines is added in its composition.
The colour is light gold and shows more deepest refl ections with a generous effervescence.
The nose is subtil and reveals soft autumn notes, then candied fruits to fi nish with small red berries.
The palate is fresh, balanced with an elegant acidity and unveils pomegranate fl avours to give a slightly lemon fi nish. The bouquet is gourmet with expressive aromas.
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Charles de Cazanove has made this cuvée with focus on the respect of Nature and soils.
The House has wanted to go further by taking care of its setting.
Every piece of packaging has been meticulously developed to looking for the sustainability.
Reduction of waste, elimination of plastic, restriction of the carbon footprint, mainly French sourcing,
use of recyclable paper are all part of an eco-responsible process. Essential is enhanced.
Metal cap composed at least 14%
from recycled material.
Imitation of wood in recycled
paper, from FSC forest.
Embossing and minimizing the
use of inks, no Gold tooling.
No use of plastic to privilege
a composant made from sugar cane.
Suppression of the neck label in
order to minimize use of paper.
Label and back-label
Use of paper made in France,
30% of which is already recycled
paper and 100% recyclable.
FSC *** forest paper.
Digital printing to limit toxic
waste associated with gold
tooling and mineral inks.
This Champagne stricly joins
the organic farming in order
to reach a perfect balance
between earth, vine and human.
An environmentally friendly
approach from vine to labelling
including its elaboration.
A 100% Pinot Meunier wine
to enhance the soil and unveil
its natural expression.
A long way commitment in favor
of sustainable viticulture
by Charles de Cazanove between
tradition and modernity.
* Organic process is a european reglementation
since 1991 which has several goals : environment
respect, biodiversity and animal wellbeing.
** HVE (Haute Valeur Environnementale)
is an environmental certifi cation around
4 cornerstones : phytosanitary strategy,
biodiversity, management of fertilization
and water resources.
*** FSC is an environmental certifi cation
to ensure the production of wood or a woodbased
product complies with procedures assuring
sustainable forest management.